It contains Swertia chirata, which is a potent antiviral herb and is the Principal ingredient of Sudarshan Churna. Morever, it also contains several other antiviral and antibacterial herbs such as Giloya, turmeric, neem, Parpata, etc. Sudarshana Churna is traditionally used in the treatment of fever originating from all the three doshas. Besides, it is also good for Liver ailments and spleen.
Effect on Tridosha – Sudarshan Churna helps to achieve Tridosha balance.
Dosages: 3 to 6 grams, or 1 teaspoon with warm water early morning empty stomach.
Sudarshana Churna ingredients:
Chandana, Santalum album
Haridra, Curcuma longa
Devadaru, Cedrus deodara
Vacha, Acorus calamus
Mustha Cyperus rotundus
Haritaki, Terminalia chebula
Dhanvayasa, Fagonia cretica
Karkatasring, Pistacia integerrima
Kantakari, Solanum xanthocarpum
Shunti, Zingiber officinalis
Trayamana, Gentian kurroa
Parpata, Fumaria indica
Nimb, Azadirachta indica
Pippalimoola, Piper longum (root)
Hrivera, Pavonia odorata
Hedychium spicatum
Pushkara, Inula racemosa
Pippali, Piper longum
Murva, Marsdenia tenacissima
Kutaja, Holarrhena antidysenterica
Madhuyashti, Glycyrrhiza glabra
Shigru, Moringa oilefera
Indrayava, Holarrhena antidysenterica
Shatavari, Asparagus racemosus
Daruharidra, Berberis aristata
Raktachandana, Pterocarpus santalinus
Padmaka, Prunus puddum
Sarala Pinus, Rroxburghi
Ushira, Vetivera zizanoides
Twak, Cinnamum zeylanicum
Gokshura, Tribulus terrestris
Shaliparni,Desmodium gangeticum
Yavani, Trachyspermum ammi
Athivisha, Aconitum heterophyllum
Bilva, Aegle marmelos
Maricha, Piper nigrum
Prasarini, Paederia foetida
Amalaki, Emblica officinalis
Guduchi, Tinospora cordifolia
Katuka, Picrorhiza kurroa
Chitraka, Plumbago zeylanicum
Patola, Luffa acutangula
Prasniparni,Uraria picta
Kiratatikta, Swertia chirata (21 Part i.e.Half of the total ingredients)