Vidang Indian Whole Herbs
Pack size: 50 g, 100g, 250g, 1 kg
Others name (Different Languages)
Jantughna, K¤mighna, Vella, K¤mihara, K¤miripu, Vidang, Vidang, Embelia, False Black Pepper, Flase Pepper, Vavding, Vavading, Vayavadang, Vayavidanga, Bhabhiranga, Baberang, Vayuvilanga,, Vayuvidanga, Babading, Vizhalari, Vizalari, Vavading, Vavding, Bidanga, Vidanga, Babrung, Vavaring, Vayuvilangam, Vayuvidangam, Vayuvidangalu, Baobarang, Babrang
General Information:
It is widely distributed throughout India. In Ayurveda, it is considered widely beneficial in variety of diseases and is also used in homeopathy. In India, it is one of the widely and commonly used Ayurvedic herbs. Carminative: Either prevents formation of gas in the gastrointestinal tract or facilitates the expulsion of gas.
Note:
This is Pure Raw Herb in its natural form. It would be prudent to wash & dry them first before using it. If you wash, please ensure that it is completely dried and no moisture is left or else it may be susceptible to fungy.
We will always aim to provide you with the fresh stock. The general shelf life of a herb is one year and more; however, we advise to consume / use it within six months of purchase. Please store the herb in dry and clean air tight glass or steel container. The raw herb can be used for decotation purpose or making powder of it for consumption.
Please search / study & evaluate on internet about a particular herbs that you intend to use including dosage. The information about any particular herbs is given here for educational purpose only. The herb is not be used by pregnant women and children without specific prior advice of a health expert. We recommend that you consult your physician or family doctor, before you start with any herb as that may be more useful.
