Hamdard, Safoof Bars
Pack Size : 125g
Composition :
Each 5g contains:
Ajmood (Apium graveolens) – 2.500g
Geru – 1.250g
Sarphoka (Tephrosia purpurea) – 0.625g
Filfil Siyah (Piper nigrum) – 0.625g
Direction to use :
5 grms of Safoof should be soaked overnight in 125ml water, drink in the morning the supermatant clear portion. While the residue should be ground and smeared on the spots. Bread made of flour of Bengal grain containing more of Ghee and less of salt should be eaten.